Voted One of Iowa’s Best Tenderloins

Out of hundreds of nominations across the state, our hand-breaded tenderloin made it into Iowa’s Top 40!

Here’s how it works:
The state is split into 8 regions, and customer nominations determine the top 5 in each one. From there, judges visit all 40 finalists throughout July and August. The Top 5 will be announced in late September, with the statewide winner revealed in October—just in time for National Pork Month.

It’s a big deal, and we’re proud to be in the spotlight. Every tenderloin coming out of our kitchen is made with care, consistency, and quality—just like always.