Farm to Fork

We’re bringing the best of the season to your plate with farm-fresh sweet corn and vine-ripened tomatoes from Deals Orchard. You’ll taste their sweet corn in our house-made corn salsa and their tomatoes stacked high on our tomato medley,  prosciutto burger, and smoked BLT—straight from the field to your fork.

📍 Jefferson, IA

Fresh, vibrant microgreens and arugula from Clayton Farms adding the perfect finishing touches to our prosciutto burger, bluberry harvest salad, and grilled pork loin. Grown locally and harvested with care, they bring a burst of flavor and color in every bite.

📍 Ames, IA

Juicy, sun-ripened blueberries from Berry Patch Farm take center stage in our blueberry harvest salad. Picked at peak freshness, they add the perfect pop of sweetness to this summer favorite.

📍 Nevada, IA

We start with premium bacon from Webster City Custom Meats, then take it a step further—slow-smoking it in-house to build rich, savory flavor for our signature smoked BLT.

📍 Webster City, IA

We’re proud to pour spirits from Revelton Distillery—crafted right here in Iowa. Their gins, bourbons, and vodkas bring smooth, bold character to a variety of our signature cocktails.

📍 Osceola, IA

Locally grown lavender from Iowa Lavender gives our Lavender Fizz its subtle floral aroma and smooth, refreshing finish.

📍 Ames, IA

We’ve partnered with Stallie’s Sweets to bring you a slice of summer in dessert form. Their Strawberry Rhubarb Crumb Cheesecake is the perfect balance of tart, sweet, and creamy—with a buttery crumb topping that’ll have you coming back for another bite.

📍 Huxley, IA