Your Destination for Award-Winning Eats
Locally owned in Huxley, Flight Bar + Grille serves the community with award-winning burgers + thoughtfully crafted dishes.
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Locally owned in Huxley, Flight Bar + Grille serves the community with award-winning burgers + thoughtfully crafted dishes.

Creole Hushpuppies
Fish Fry Feature Menu
February 18 - April 3 | Ash Wednesday + Friday's

Reuben
St. Patrick's Feature Menu
February 25 - March 17

Cod Loin Dinner
Available after 4PM
Fish Fry Feature Menu
February 18 - April 3 | Ash Wednesday + Friday's

Irish Nachos
St. Patrick's Feature Menu
February 25 - March 17

Reuben Egg Rolls
St. Patrick's Feature Menu
February 25 - March 17

Shrimp Po'boy
Fish Fry Feature Menu
February 18 - April 3 | Ash Wednesday + Friday's

Crab Rangoon Egg Rolls
Fish Fry Feature Menu
February 18 - April 3 | Ash Wednesday + Friday's

Emerald Harvest Quinoa Bowl
St. Patrick's Feature Menu
February 25 - March 17

Reuben
St. Patrick's Feature Menu
February 25 - March 17

Creole Hushpuppies
Fish Fry Feature Menu
February 18 - April 3 | Ash Wednesday + Friday's

Irish Nachos
St. Patrick's Feature Menu
February 25 - March 17

Reuben Egg Rolls
St. Patrick's Feature Menu
February 25 - March 17

Emerald Harvest Quinoa Bowl
St. Patrick's Feature Menu
February 25 - March 17

Cod Loin Dinner
Available after 4PM
Fish Fry Feature Menu
February 18 - April 3 | Ash Wednesday + Friday's

Crab Rangoon Egg Rolls
Fish Fry Feature Menu
February 18 - April 3 | Ash Wednesday + Friday's

Shrimp Po'boy
Fish Fry Feature Menu
February 18 - April 3 | Ash Wednesday + Friday's
Ready to make Flight your go-to spot? Join the Flight Crew and unlock perks every time you walk through the door. Members enjoy exclusive discounts on drinks, food, merch, and Flight Lounge reservations—plus a few extra surprises along the way. It’s our way of saying thanks for being part of the crew.
Looking for the perfect place to celebrate? The Flight Lounge is your private space for birthdays, grad parties, corporate events, rehearsal dinners, and more. With flexible layouts, customizable food + drink options, and a dedicated space just for your group, it’s designed to make hosting easy and memorable.

February 25 thru March 17
Celebrate St. Patrick’s with Chef Katie’s Iowish-inspired creations—specials only available for a short time!